Natural vitamin C
We use natural vitamin C from Acerola in iron tablets and orange juice concentrate in iron syrups. Usually synthetic vitamin C in the form of ascorbic acid is used in iron supplements. Vitamin C increases iron absorption. Our supplements have optimized content of vitamin C to reduce oxidative stress related to free iron that may result in using iron and high amounts of vitamin C together.
Additive free
The products have been produced without artificial additives, preservatives, food dyes and sweeteners. All iron products are tested gluten-free.
Developed and tested in Estonia
All our products are developed in Estonia. Liquid iron supplements are produced in Estonia and tablets in Finland.
Pure ingredients
We only use natural ingredients that have been grown without synthetic pesticides and fertilizers.
Suitable for vegans
As we do not use magnesium stearate or any other animal byproducts, all iron food supplements are also suitable for vegans.