Carefully thought-out iron food supplement, where iron is in well-absorbed bisglycinate form. High-quality natural ingredients, nothing odd!
* Good absorption
* Natural vitamin C from Acerola cherries
* Non-constipating and stomach-friendly
* Additive free
* Suitable also for vegans and during pregnancy
Developed and produced in Estonia!Read more
PROUD TO BE …
No animal ingredients
Developed and produced in Estonia
We do not use magnesium stearate
Only 4 natural ingredients + iron bisglycinate
We take care of nature and plant trees
Packaging made from kraft paper and metal
For every jar purchased we will plant a tree in Estonia
We have planted 3024 trees
Being an instructor/physioterapist and active in endurance sports (triathlon, ultra runs) I can say that I have a pretty active lifestyle. At the same time (for about 3 years), I haven´t been eating meat and prefer more and more plant-based foods. For that reason my hemoglobin level has been low (120-125 g/L).
At some point I noticed Nôgel´s product in my friend´s Instagram account and thought about trying it. I liked that the ingredients list was clear and the product was made in Estonia. In addition, I liked that one jar = one new tree planted in Estonia. I usually took the food supplement after light breakfast and ensured that there was food containing plenty of vitamin C during meals (although Nôgel already includes vitamin C). In addition, I avoided drinking coffee 1.5-2 hours after taking the supplement.
After completing half of the recommended treatment, I decided to check my hemoglobin level. I hoped that it would be around 127-130 g/L, which has been the maximum level for me during the last few years. The result exceeded my expectations…my hemoglobin level was 142 g/L. To be honest, I don´t remember when was the last time my hemoglobin level had been so high.
At this point, I have used one jar and will take a small break in order not to get my body used to extra iron. At some point, I will definitely do another round of Nôgel as it really did work!
Hi Nôgel! I wanted to praise your iron food supplement! In fall my hemoglobin level was 90 g/L, I used iron syrup for one month and the level increased to 97. I bought Nôgel´s iron food supplement and have been using it now for a little over a month. Today I went to be a blood donor in order to find out my hemoglobin level rather than to actually donate blood – the last 4 times I have been sent back due to low hemoglobin, which hasn´t risen at all when using any other iron food supplements. And what a surprise when my hemoglobin level was 127 g/L. Luckily I purchased Nôgel´s iron food supplement from Vegan Fair and can now take the supplement when needed! Thank you for a wonderful product!
Due to low hemoglobin levels, for many years I took iron sulphate supplements without seeing much results. Now, I have been using Nôgel for 3 months and my hemoglobin has increased from 116 to 130, which is a great result for me. In addition, my ferritin levels also showed a significant increase. Such fast results exceeded my expectations.
I had to use iron during pregnancy due to low hemoglobin level. Before taking the supplement, my hemoglobin level was 108 g/L. I took iron for a total of two months, first 1 pill a day, after your recommendation 2-3 pills a day, sometimes I missed a day or two. I can assure that Nôgel´s iron food supplement did not cause any side effects even when taken on an empty stomach. I can now gladly say that in the 32nd week of pregnancy my hemoglobin is 122 g/L and the doctor told me that I don´t need to continue taking iron supplements. I will definitely recommend Nôgel to all my friends who will ever need iron.
Last year I had to deal with different iron food supplements, OTC as well as medications because I suffered from iron deficiency anemia. Supplements caused nausea, headache, tiredness, stomach problems. As my situation was critical, I had to use very strong iron medications and this just destroyed my body. Now when my iron level started to decrease again, I was afraid that all this starts from the beginning. But not this time. I use Nôgel and my iron level is stable. No side effects. Thank you very much for such a great product.
I started taking Nôgel iron food supplement during pregnancy when my hemoglobin level dropped from 137 to 124 within a month. I started with 60 mg a day and continued with 40 mg a day after my hemoglobin level started rising again. By the time my baby was born, my hemoglobin was back up to 139. Nôgel iron food supplement is really stomach-friendly and did not cause any nasty side-effects, so I’d recommend it to anyone whose body needs an iron boost.
I have often low hemoglobin level. It has fluctuated between 95 ̶ 115. Iron supplements prescribed by doctors cause nausea, gut problems and fungal infection. I heard about Nôgel from my friend. I have used two jars of Nôgel iron food supplement approximately for 2 months. I take 2 pills in the morning on an empty stomach. No nausea nor other problems. Within a month my hemoglobin level had increased from 101 to 119. This is a great result for me. Probably now it is even higher. I feel great!